Kung pao chicken, kung pao beef, beef noodles, beef chow fun, fried beef with scallions, dim sum, potstickers, shuijiao, char siu buns, Cantonese congee, spare ribs with black beans, sweet and sour pork, rice noodle rolls, wonton soup, wontons in chili oil, Peking duck, fried tofu with shrimp, ants climbing a tree, yuxiang eggplant, dandan noodles, hot and sour noodles, mapo tofu, stir-fried green beans, twice-cooked pork, sauteed pork with chili pepper, spare ribs steamed in bamboo, crossing the bridge noodles, dongpo pork, stir-fried potato strips, stuffed eggplant, stuffed peppers, northeastern cold noodles, biangbiang noodles…the list is endless. Anything but Taiwanese food.
I like turkey rice which is regional food as well Taiwanese Chicken rice and side dishes the cafes sell with it, which seems to be more common in the South but I think most major cities, though some maybe think its Ghetto food (I like it a lot !). Also I like Tainan noodles :