I wonder if any Italian will try or buy this?
This is from Sapporo restaurant in the Moema district, where they bring out your orders Brazilian rodizio (rotational) style.
Also @hannes can you remove my post as the OP? It looks like I created the pornographic title when I didn’t, and the original OP already has a quote of my post for context.
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hannes
February 26, 2024, 7:47am
23
I took the “creampie” out of the title. I don’t think I can delete the first post without deleting the whole thread.
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Ok cool, kinda strange cause it wasn’t originally part of the thread. You can add it but not remove it.
That Japanese food looks awful. What is porno about that photo?
Went to Japanese Kaiten like place in Bologna, my Taiwanese friend she ordered this, when it came she did not want it, sooo I ate it (not very good)
(We had some good local food though)
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99.9% of Japanese restaurants in Italy r run by Chinese ppl. And the fried futomaki is an abomination… I always got kinda of light diarrhea after eating at AYCE sushi in Italy
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OysterOmelet:
That’s just tempura.
Yes, its awful looking tempura.
A few Japanese run places, but yes seems run by Chinese immigrants are many Japanese places.
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That’s what tempura usually looks like.
No, should look like this:
Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep fried.
A light batter is made of iced water, eggs, and soft wheat flour (cake, pastry or all-purpose flour). Sometimes baking soda or baking powder is added to make the fritter light. Using sparkling water in place of plain water has a similar effect. Tempura batter is traditionally mixed in small batches using chopsticks for only a f...
Your photo looks like this (from a Chinese restaurant )
Wow that’s much uglier. In any case, the owner is a third-generation Japanese-Brazilian.