Costco Thread 2022

[lostinasia]

@dark.horse

Is there a Best Pizza thread somewhere on Forumosa?

Oh yeah, going back to 2002, and still active. Here’s the most recent specific recommendation, although there are more recent posts:

Best Pizza in Taipei

We’re having Solo pizza now. I think it’s good.

@dark.horse

@lostinasia

Much improved if reheated at home: sprinkle oregano in a skillet, put the pizza in, cover, heat for a few minutes. Crisps up the bottom very nicely.

This is a good tip. My mother used to use this method. I haven’t done it for a long time, usually heating in the oven, I’ll have to try this again.

The two main ways I use came from Cook’s Illustrated a while ago. The first method does work better for melting the cheese, but if I’ve just got one slice it’s not worth the oven time.

• For a few slices: Place the cold slices on a rimmed baking sheet, cover the sheet tightly with aluminum foil, and place it on the lowest rack of a cold oven. Then set the oven temperature to 275 degrees (135C) and let the pizza warm for 25 to 30 minutes.

• For just a slice or two, place a nonstick skillet over medium heat and add dried oregano. Place the pizza in the skillet and reheat, covered, for about 5 minutes.