With all this rain I’m seeing a lot of the big stripey snails around. Due to some depressing carotid ultrasound numbers I’m severely limiting my diet, and those snails
are starting to look pretty tasty. Should be low fat.
I’m sure they’ll carry loads of disgusting scary parasites (e.g. rat lungworm) but careful handling and cooking should limit that risk.
However, you’d think if they were edible the Taiwanese, of all people, would be eating them, so I wouldn’t be seeing so many.
Nothing wrong with eating snails, the French love escargot. I have seen them in various parts of Asia fried with onion ginger and chilli. I don’t know which types are ok to eat and also a little to rubbery for my taste.
Unconvincing
Nothing there apart from a lot of girls blouses going EEUW! (That may not be an exact quote)
Most of those people are probably AMERICANS, (who eat MACDONALDS, FFS!, but won’t eat liver.)
Well boiled or fried parasites should be OK. Live I’d handle them carefully with gloves.
The invasive species thing, I dunno. IF its true I suppose they could be a threat to some plants,especially if they didn’t have predators, but I’d think something would be eating them.
Rats, for instance. (Hence the Rat Lungworm life cycle completion, presumably)
If you’re talking about the big ass ones and I’m not mistaken you should avoid them not just because of the parasites but also because of the toxins, which AFAIK you can’t just cook them away.
If it’s an animal in the wild, abundantly available (unsure if there really is any other type of availability, really) and easy to find yet the ‘elder generation’ isn’t stuffing them in bags to sell or eat, I would venture to say they aren’t safe to eat.
" They are also edible if cooked properly.[23] In Taiwan, this species is used in the dish of 炒螺肉 (hot frying snails), which is a delicacy among the traditional drinking snacks. L. fulica also constitutes the predominant land snail found in Chinese markets, and larger African species have potential as small, efficient livestock"
They might just not taste very good. Taiwanese people still enact some food standards, after all. According to a cabbie that drove me once, the reason there’s still a multitude of those white long-necked birds you see roosting in trees around parks is because they aren’t tasty.
But I think they’re the stewed snails I eat that come with loads of some basil like herb. They taste good, although like tea eggs I’ve never eaten them sober.
Are they the big snails they sell at the fish counter in Carrefour?