With all this rain I’m seeing a lot of the big stripey snails around. Due to some depressing carotid ultrasound numbers I’m severely limiting my diet, and those snails
are starting to look pretty tasty. Should be low fat.
I’m sure they’ll carry loads of disgusting scary parasites (e.g. rat lungworm) but careful handling and cooking should limit that risk.
However, you’d think if they were edible the Taiwanese, of all people, would be eating them, so I wouldn’t be seeing so many.