Hi everyone,
Just to let you all know that I’ve started a new business making various food products that you may be missing from back home. My main line is Boerewors; South Africans, you need no introduction to this delicacy from home! Apart from that, I also make other types of sausages on request.
I also make lasagne, meat canneloni, banana bread, carrot cake, big, home-baked loaves of bread and may even be able to fulfill any special requests you may have.
Delivery is by 7-11 freezer truck right to your place of work or to your home. You can view my site at boereworstaiwan.com
I hope you tried my breakfast patties. I served them to some Taiwanese friends the other day and they want to buy some. I would dearly love to just do a food stand but it’s not in the cards. Best I can hope for is someone like you that I can refer them too. I need a Kitchenaid with a sausage stuffer. DAMN! Keep up the good work.
Might have a special order for you, come Christmas (I know it’s 10 months away), as I think I managed to get some other people interested in the idea.
Anyone here interested in Swedish Christmas Sausage?
Hi, nope, sorry, haven’t tried the breakfast patties YET! Been too rub off my feet what with teaching, making up sausage orders, banana bread and such! But will do it ASAP-they sound delicious! You’re welcome to refer your Taiwanese friends to me. Funny thing is, most of my customers are my Taiwanese friends/students!
Yeah, KitchenAid is awesome, I got one shipped from the US with a grinder/sausage stuffer attachment. Pricey, but oh so worth it!
I suppose you could order 1 kg of something, no problem, but delivery would be around NT$150. Best thing is to get some friends together, order a bunch of things and it’ll work out cheaper.
Got some stuff from El Toro the other day, and it’s positively divine! I’ll definitely be ordering when payday comes around! The Russian sausages taste just like smokies from back home and the sliced meat is great! (Haven’t tried the others yet; still savouring the first two!) :lick:
Just got mine in today, 2kg of english style sausages.
They are wonderful, im so happy, its been 2 years since i had a decent sausage and taking one bite just brought me right back home!.
Do yourselves a favour and order some, they are just delicous.
If these were sold on a market stall in a busy area, the word would spread around like wildfire and those nasty red chinese sausages would be banished into the history books where they belong!.
No no no, you got it all wrong, sausages shouldn’t have lumps in them, final.
If you’re going to order sausages, go for the veal sausages (weisswurst) or the frankfurters…
Ha ha ha @ the “nasty red Chinese sausages would be banished into the history books”…
Thanks for the compliment, SBL! Glad you liked them. I should be getting the correct spices in for the pukka Cumberlands some time next week.
Lost Swede: Different strokes, mate. Some like finely ground meat in their sossies, others like coarsely ground. Each are unique, delicious, and different.