Hello, I’m a member of the following Facebook Group,
I love cafe so much, and I would like to know what a Taiwanese cafe is to foreigners, like,
Is there any difference between Taiwanese one and one from other countries? There definitely would be. Can those differences be considered the features of Taiwanese cafes, since
cafes often are seen as the production of globalization? I am so eager to know what features can be seen as the negotiation between Taiwan(mainly Taipei, because I live here) culture and globalization.(sorry for using this ambiguous term, which need to be define.)
If you are interested to share, and love coffee culture of course, please reply me.