Homemade scones

Cuisine Food & Drink
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I’ve tried many scones in Taipei and non are like homemade, to much baking soda that leaves horrible aftertaste.
I made these big rustic fruit scones today, not done since in U.K. 6 months ago, cake and premium flour mix PX Mart :+1: baking powder could be stronger and “don’t “ buy these raisins, so many hard bits of stalk in them and not very sweet.

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And tin keeps falling over :grinning:

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This baking supply store is pretty decent - many different types of flour and tins of baking powder that are probably better (whatever that means) than the sachets you get in PX Mart. They have raisins too, IIRC.

https://www.google.com/maps/place/棋美點心屋DIY食品材料行/@25.0192051,121.541481,15z/data=!3m1!5s0x3442aa2ed1cc6477:0x22e8403b9d699b3f!4m5!3m4!1s0x3442ab4387f8dac3:0xa9655ad6e8fe8d6a!8m2!3d25.0239169!4d121.5432403?shorturl=1

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Nice, you can now sell some at the weekend markets

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Hey that’s very close to me :+1:

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My plan for weekend markets is barbecue Tandoori chicken burgers.

Could sell scone alongside? With my homemade jam and extra thick creamy Greek yogurt?

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Weekend markets
My next question? Advice on where on? and how to buy a pitch?

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You wanted to sell or buy this? Heat is ok?

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Need a cooler box in this heat for cream and jam, scones ok undercover.

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Rustic fruit scones :sweat_smile:

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I occasionally bump into some nice scones but my favorite are

Peach scones

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Looks great! I had some like yesterday for breakfast in Dublin along with black pudding which is like a Taiwan version . (Scone is gone when I took the photo)

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How come a breakfast in Dublin has a hash brown? Same in the U.K. get hash browns with café breakfast.
I don’t want a mercan brekkie I want potato cakes, bubble an squeak or chips!

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Well simple “Brekkie” so its not what Irish Breakfast has come to!

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Not so good on these ones :grimacing:

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They match your socks :wink:

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You could call them “extra rustic”.

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Well, adding activated charcoal to recipes is a thing these days… :sweat_smile:

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I haven’t been outside today - didn’t realize it was so hot!

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oof

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Didn’t doze off this time!
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Made for a friend helping me out, I hope they go down well.

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How do you get them so floofy? Just lots of baking powder, or is there some knack to it?

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