Meh. Itās a couple of bucks. Iām more put off by restaurants seating large parties and then tacking on 10% service charges on parties over five or something. If its that much of a hassle, donāt seat them together.
Yeah, itās one of those things Iām very unclear about - Iām not sure whatās āexpectedā in other countries. I donāt think Iāve ever left a tip in a hotel, but due to COVID itās been a few years anyway, and itās been MANY years since I was in an American hotel.
my bonus is tied to my performance, if i beat the targets set for me and my team, i get a bonus. If I just do my job i just get my salary.
Cleaning the room is the job, bringing the food to the table is the job, unless they went above and beyond there is no need for tip.
in the usa i just out the "do not disturb " sign, they dont have to clean my room daily, and i dont have to tip them daily.
Does anyone know if hotel staff face a similar situation to restaurant staff in America, where the minimum wages are shockingly low precisely because tips are expected? (Or at least I think Iāve got that right.)
And yeah, @Marco, Iām sure youāve noticed - and been annoyed by - how tip jars / payment options have now appeared in all kinds of new places in Canada. (The liquor store adjacent to a pub, for example.)
No it doesnāt. It just cuts out the middle person. You pay the server directly instead of the restaurant owner, so the menu prices can be kept low.
Of course, Iām only talking about restaurant tipping in the US here. People who work in other industries (housekeeping/Uber drivers) make normal wages so tipping isnāt really mandatory. I donāt usually tip them.