How can I use Whey

[Bree]

You’ve been lucky.
I ferment the onions, not pickle them. I don’t use vinegar.

How to Make Lacto-Fermented Red Onions

Also there is a whole thread on fermentation

Fermented Food & Drink: Recipes, science, opinions and discussion

Thought it would be fun to have a discussion on fermented edible stuff. Recipes, the science of how things work, what adjustments make it go this way or that etc. Fermented food is an easy thing to do without a proper kitchen, so most of us can enjoy the hobby! Added a poll just for fun, so lets dive deep into it! For me personally, i quite dislike the smell of mant ferementations, especially sour ones! As it is Friday, the last day of work before Lunar new year kicks off i am fermenting ev…