The century egg is on the list of almost every single gross food list out there that I can find. Next to things like mouse wine and bats. To me, I never thought it was gross, I like it. I’m not getting why it’s so gross. There’s nothing particularly gross about the preparation as it’s just an egg preserved in clay, ash and salt. I can get why someone might not like it, butI don’t see how it’s considered one of the grossest foods out there.
Is it the taste? The color and look? The QQ texture?
IMHO, while not being the ultimate delicacy of this century, it really tastes good. I genuinely don’t understand why it is repulsive to some foreigners. (because it somewhat looks like weird ? come on…)
Mala Chodufu and ZhaChodufu / Gaolicai are to die for, though