One of the best food cities I ever went to in my life was Damascus in Syria. The heart of the fertile crescent and amazing fresh produce everywhere. One of the most refined food cultures in the world. Impossible to get a bad meal in that city.
Hopefully it will get back to being a safe place for tourists soon.
I feel like when comparing food scenes in a city/country it’s always more fair to compare mid-/low price restaurants than high-end ones as I feel like the latter is essentially comparing restaurants.
Within the lower price range I generally find restaurants in France really bad. Maybe I just went to the wrong ones.
Every country has great food and every country has shitty food. You can’t say one is better than the other unless you’ve covered every place there is. Personally, I hate the gloppy grey food that people eat here as well as the lunchboxes with oily dead cold vegetables. But I love the pork belly sandwiches, duck rice with bamboo shoots, freshly made dumplings or noodles, 3 cup chicken, etc. You can find examples of good and bad in every country and it really depends on individuals’ tastes. I love curry and hot pot but my husband hates it. I love salads with grilled meat and my friends don’t like them. I’ve tried mian xian and can’t stand them. gluey gloppy and grey. Perhaps we need a best and worst food thread by country with photos for proof?