Masa is damn good. Easily the best I’ve tried in Taiwan. A couple years back there were a couple guys from Southern California doing amazing tacos in the same area. I wonder if this is their second go…the name escapes me, maybe someone else remembers.
Anyway, these are really great. The place was jammed on a Tuesday evening and there was a small line. Service was fast and we were in and out within 30 minutes.
They make their own corn tortillas from locally sourced corn and they are on point. We tried one of each and they were all delicious. Currently they have chorizo, carne asada, beef tounge, carnitas, and al pastor.
Open Friday through Tuesday from 5 until midnight, closed Wednesday and Thursday.
I will try La Playa but I’d be pretty surprised if they were better.