Cool pics. Nutella?
The making of crostinis/crustinis/croutons …
:lick: 
yep …
Maybe it’s not trad Belgian fare, but the yummiest thing in Brussels was crepes with nutella, banana and Chantilly cream. It’s stuff like that that made me the woman I am today (unfortunately…).
Next time let off the banana, madly high calorie count 
Yeah, I think it was the fruit that tipped the balance…
I hope you guys are open for lunch on Thursday.
Don’t force me to go to Patio27 or Patio29 instead.
:lick: yep …[/quote]
That’s good. I like Nutella. Now I’ll have no reason not to come.
Dark whole wheat ingredients …
I love the photography! It makes me want to rush there and eat. Pity you’re out in Sanxia.
Where the heck is sanshia?? I dont think iv ever been there?
Where do you get your fresh yeast, BP? I’d like some very much indeed. I hate using the powdered dry stuff.
I second that, I envy you!!!
How much do you need?
I had Linda (the business partner) go to the wholesaler and buy a box of yeast containing 5 (pound) packs … she returned with a carton containing 12 boxes of 5 packs being 60 pounds of yeast … 
the misunderstanding was a good one tho :roflmao: anyways, we had it returned, minus one box …
I have yeast here all the time … and FYI, you can get yeast in Dihua Street at several wholesalers and the DIY baking stores … stored in the fridge … I get mine from Shulin and there is a mom-and-pop store in Ingge that sells it …
[quote=“Dr. McCoy”]I hope you guys are open for lunch on Thursday.
Don’t force me to go to Patio27 or Patio29 instead.[/quote]
We are open and you’re welcome, just make sure you’re here before 1:30PM otherwise the kitchen could be closed if it’s a slow lunch …
We are working out a way to get most of our stews and breads shipped island wide, frozen … we just started testing shipping of some bagels to Taipei, if all turns out well and the time and price for shipping is reasonable we’ll go ahead …
If you’re looking for more “test” addresses in Taipei, just let me know - I’ll be glad to help out! 
It’s beyond Tucheng, across the river from Yingge.
[quote=“Belgian Pie”]How much do you need?
I had Linda (the business partner) go to the wholesaler and buy a box of yeast containing 5 (pound) packs … she returned with a carton containing 12 boxes of 5 packs being 60 pounds of yeast … the misunderstanding was a good one tho :roflmao: anyways, we had it returned, minus one box …
I have yeast here all the time … and FYI, you can get yeast in Dihua Street at several wholesalers and the DIY baking stores … stored in the fridge … I get mine from Shulin and there is a mom-and-pop store in Ingge that sells it …[/quote]
:roflmao:
I guess that’s handy if you’re going to bake enough bread to feed all of Taiwan…
I presume you can’t get smaller packs of yeast here, only industrial size packages?
Sandman, maybe we can split some between us, as I think you’re reasonably close to where I live. I’d really like some fresh yeast for some Christmas baking, as the dry stuff doesn’t work with a lot of things I want to make. And the great news is, I got hold of Julmust in HK thanks to much better stocks at Ikea there 