I noticed Ruth’s Chris being discussed in another thread so I thought I would share my own experience here.
First, here is a recent review from fans of the restaurant in Atlanta so we can all get on the same page about what the food looks and sounds like
I’ve only tried Ruth’s Chris in Taipei a couple times and a couple times in California - in LA and SFO. I’ve enjoyed it Everytime, but then, I love meat. And I enjoy how they do it, too.
I did not know the story of the restaurant and that the steak is prepared with A LOT of butter. Although it has been a while since I’ve been there, I’m happy to go back any time. I have not gone only because of convenience and I’ve just tried to cut down my meat intake overall. There are more steakhouses in Taipei that are easier for me to reach since I no longer live in Daan District.
Now, however, I may aim to drop by sometime and check it out