The only food poisoning I got in Taiwan was at a party put on by a fancyvchef who worked at a hotel. We figured out it was the salmon. People who steered clear of the salmon were okay.
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Hehe. I like my food a touch on the crispy side for exact such reasons 
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Wayne’s New York. Yes or no? I’m really thinking going more upscale than that would be a waste for well done steaks with ketchup on the side for dipping the meat into (just kidding on the ketchup @Mataiou ).
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