Taiwanese cooking thread

Can we have a cooking thread? Since the quarantine I have been having to keep my wife supplied with semi authentic Taiwanese food. I’m getting pretty good at it.
This is a rare item in the USA. Its suppossed to be Taiwanese pineapple bread . There is actually no pineapple in it but it still tastes pineapplely. I just made this batch. It will last a day.


Looks delicious! We do have this thread which has several recipes: