Can we have a cooking thread? Since the quarantine I have been having to keep my wife supplied with semi authentic Taiwanese food. I’m getting pretty good at it.
This is a rare item in the USA. Its suppossed to be Taiwanese pineapple bread . There is actually no pineapple in it but it still tastes pineapplely. I just made this batch. It will last a day.
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Looks delicious! We do have this thread which has several recipes:
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