That’s more about law and covid than about food recipes. Food companies MADE BANK during covid. And still are because of it. The reality of that situation is far more disgusting than any cheapo lunchbox Pic TT can show haha.
Thankfully many hospitals don’t really help their patients with a lot of basic nursing duties. Hence why they have food courts. I put hospitals food here on the same level as shopping malls but without the nicer restaraunts. When my kid was being born, I had subway on B1 often. Not great food, but not stereotypical “hospital” food either. Vegetarian buffets, dumplings, all kinds of noodles, Vietnamese etc.
I read this post a while ago and it definitely put words to what I had observed but hadn’t really thought about; aside from a lack of crunchy food
This article explains the concept:
There aren’t a lack of fried foods in Taiwan. Maybe choices of personal sized pastries are more limited. So, as far as savory food goes, plenty of crunchy options, less crumbly or flaky ones.