Taiwanese root beers taste like ass compared to American root beers. Making a float would just be a waste of the ice cream. Thankfully you can at least find A&W at Jason’s here if you’re really craving a float.
i never knew what root beer was before, although i have heard of it through american tv and films. i thought it might be like the ginger beer we have in england. then i tried a can of root beer at a taco place here and i found out root beer is just hei song sarsaparilla. big let down, why even go to the trouble of importing that!
and both of them remind me of dandelion and burdock but i can’t be sure as i haven’t had it for like 25 years.
Whenever I eat buffets here, I always make root beer, coffee or cola floats. Taiwanese look in awe, but I’ve never seen one make their own then.
You know what else is great? Fill a glass 3/4 full of those slushie fruit drinks and fill it the rest of the way with cream. If the buffet doesn’t have real cream, you can use about 20 of those little coffee cream cups. Awesome.
The shop sells stuff that’s close to expiring but the fact is stuff in a can lasts years. Maybe the worst that can happen is the carbonation gets weaker over time but in my experience they still retain full carbonation.
yep.
same with a lot of other stuff, like coffee beans.
I’ve even had overdate microbrews that were fine.
Just read article the other day about one of the biggest waste of money in medical/insurance world is that industry throwing away overdate drugs that have been tested to be in fine shape