I’ve lived here some time now and pretty much seen it all but one thing which never ceases to amaze me is Taiwanese getting condiments at Costco. Young and old, rich…poor they have no shame filling overflowing plates, cups to the rim, sizable bags brought from home full of sauerkraut, relish, mustard and whatever else that isn’t hammered down. My question is what do they do with it? Does it fester in their fridges for years? Traded at their local breakfast bar for a sandwich? Eaten as a midnight snack?
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