Just made.a batch of Pesto. No pine nuts here so it is;
That stainless basin full of basin leaves.
A handful each of walnuts and grated Parmesan cheese.
5 cloves of garlic.
Salt.
1 cup of “extra virgin” olive oil.
Blend it
Freeze it
Put it on pasta with a grating of nutmeg, a grinding of pepper and a squeeze of lemon.
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