I used:
4 chicken breasts, cubed
1/4 cup sliced ginger
1/4 cup chopped garlic
1/4 cup chopped red chili peppers
1 cup Chinese basil
1 sliced green onion
3 Tbsp dark sesame oil
3 Tbsp soy sauce
2 Tbsp oyster sauce
2 Tbsp spicy soybean paste
2 Tbsp black vinegar (烏醋)
2 Tbsp rice wine
1 Tbsp sugar
Sauté the chicken in a little oil until no longer pink. Remove from pan. Sauté the ginger, garlic, and chili peppers until fragrant. Return the cooked chicken to the pan. Add the sesame oil, soy sauce, oyster sauce, spicy soybean paste, black vinegar, rice wine, and sugar. Cook while turning up the heat to reduce the liquid somewhat. Stir in the green onion and Chinese basil and cook a little more until the flavors are blended. 好吃啊！