One of my go-to meals is frozen dumplings, in a can of chicken broth, with fresh green leafy vegetables added at the end. I often make too much dipping sauce (chili sauce, vinegar, soy sauce, sesame oil), but save the leftover for fried noodles
One of my go-to meals is frozen dumplings, in a can of chicken broth, with fresh green leafy vegetables added at the end. I often make too much dipping sauce (chili sauce, vinegar, soy sauce, sesame oil), but save the leftover for fried noodles
