Taiwanese food sucks!

[TT]

@Andrew

@HongKonger

To be fair, I would probably react the same way your friend did if I saw chicken breast in Chinese cooking.

That’s fine. And I’d tell you it’s breasts all the way in my kitchen and if you don’t like it you can cook your own food (or open Uber Eats).

@HongKonger can UberEats his chicken feet if he ever comes here for dinner, and I promise not to eat any

The Forumosan Recipe Thread

Making kung pao chicken, with cashews instead of peanuts. Will marinade the sliced chicken in cornstarch and cooking wine while i slice veggies. Heat and grind the hua jiao first, then fry and set aside the cashews, then fry and set aside the chicken, then fry the aromatics and add sauce ingredients, then add veggies, then return chicken and nuts. Drizzle some sesame oil on at the end [20230122_112908] [20230122_112916] [20230122_112926] 40 minutes later, coffee break time [20230122_1…

The Forumosan Recipe Thread

Chai tea [20230124_161521] [20230124_165348] [20230124_172533] [20230124_173330]

The Forumosan Recipe Thread

One of my go-to meals is frozen dumplings, in a can of chicken broth, with fresh green leafy vegetables added at the end. I often make too much dipping sauce (chili sauce, vinegar, soy sauce, sesame oil), but save the leftover for fried noodles [20230206_190719] [20230206_192536]