Tonight I made Creamy Vegan Ramen for the first time, and it was soooo delicious! I’m not a big ramen eater, and definitely not a vegan, but my friend sent me the recipe video and it looked so good I had to try it. The combination of the coconut cream, fresh veggie stock, mushrooms, and soy/sesame/chili oils created a perfect spicy/umami flavor.
The recipe is here (I think the chef has a very pleasant voice):
Mine doesn’t look exactly the same (once I stirred the broth more it did change to a more curry-like color) but the taste is superb. I also made my own veggie stock the day before which I’m sure helped the flavor. The stock recipe is here:
I’m sure I’ll be making this again