Well, several specific subsets of pizza. The survey does not include anything Italian or European, and almost all options in Taiwan are also excluded, except for Pizza Hut’s odder combinations.
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That’s a fair criticism, but nevertheless, it is clearly about pizza, if only a subset. Various unhealthy eating habits are surely a separate issue.
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This should be a brand name. Old school.
Or in Taiwan, Standard National Pizza Industrial Co. Ltd
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As embarrassing as Bieber.
I miss a good Chicago deep dish. Can’t find one in Taiwan, at least not in my area.
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Your NHI appreciates it!
Guy
Hehe, exactly. But I respect @gavmasterflash buckling down on a place he knows to be legit. I do the same for places truly fantastic. Thus, i dont doubt thar sugfestion could well be good. But I have no plans to go to Chicago. For any reason, nevermind pizza 
for now, Chicago deep dish and new York pizzas as a style on average, do seem to be just that. Average.
To be fair, I’m a thin crust guy. By far the 2 best pizza places I have ever been to were both in Taiwan. Sadly, closed shop 
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Salt Lick in Hualien City has it. That’s a long way to travel for pizza, but if you’re ever in the area I recommend the restaurant (but more for their barbecue).
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I mean, unauthentic American pizzas aren’t known for being healthy in the first place.
I guess the thin crust varieties with fresh cheese and veggies on them might be? Like CPK kind of inauthentic pizza?
That makes sense. Because a Hawaiian pizza comes with pineapple and Canadian bacon.
Canada has historically been pretty liberal on freedom and human rights in terms of Marijuan… that probably explains canned crappy quality pineapple laced with copious amounts of sugar put into a savory pizza with bacon. Our culture is also insanely obese… 
At least Taiwan has real pineapple… and real pork. It would be spectacular if a sugar oizza used both those here rather than the sugar canned and fake smoked cheap trash 
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US only, mostly in the Chicago area, neighboring states, and probably in places with shitloads of Chicago refugees like Arizona and Florida. Yeah, I realize he’s in Taiwan but I’m just saying, on the off chance he ever goes to the US and in the Chicago area, give it a try.
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國立標準比薩工業股份有限公司
bypass the dressing and vinegar on pizza might work
Owned by Formosa Plastics?
Yes. So you’ll hear people say, “Let’s get some Formosa Plastics steak.” 
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Big Plastic may poison you, but they make a good steak.
Even if it’s really a piece of plastic, it’s still a time traveling dinosaur steak.