But any chance any shop in the Taipei area is carrying eastern-european stuff like this? (ex-yugoslavian, serbian, croatian, bosnian, macedonian, montenegrino… slovenian, romanian, bulgarian… maybe even russian or turkish might have it)
This stuff would come in very handy, as it not only tastes great with fresh bread, but also is very nice with the various delicious (as far as I know serbian) meat dishes like Pljeskavica (пљескавица), Ćevapčići, etc.
Thanks a lot! I was thinking about homemade of course, but getting suitable peppers might be challenging…
For mustard, indeed hard. Also some old Forumosa thread about that. Closest I found was Dijon mustard, but still more sour than hot. Long gone seem the days that City Super stocked extra hot Löwensenf