I sort of agree. Perhaps the bubble tea and pig blood ones have desensitized us so much so that this one seems at least mediocre. I mean, think about the japanese curry in taiwan. The pizza has all the same ingredients but they use bread instead of rice, which is arguably better. They just “plate” it differently.
I think everyone is avoiding the elephant in the room. Japanese style curry, especially taiwanese fast food knock offs of it, are just shit. Really, just not good food. It gets by in a pinch at 711 cause its slightly better than whatever other microwave meals havent sold out. They are, however, a disgrace to the word curry to be honest…and lets be fair. Microwaved disposable plastic with diarrhea squirted on rice that sits for a week aint really any better than pizza hut.
I noticed the pizza i was making fun of above from 711 and having the longest ingredients list in the history of food production has made its way ito family mart. Same style everything, so the same factory obviously (as most of thier stuff is), but his one is seafood. I look forward to the addition of food poisoning and heavy metal contamination on top of an already terribly scary slice inside a plastic microwaved bag.
That at least comes closer to looking like a Chicago-style deep-dish than whatever the hell that abomination further up the thread is. Churchill’s is run by Brits, though, right? Or have I just always thought that because I think of Winston?
The irony of that place is not only that they don’t have deep dish-- they don’t have any kind of Chicago-style pizza. Just picked a random American city for their name, I think.