I thought i have try all mocha… i will confirm as neihu rt has more mocha options .
I think i have tried tan, brown , blue…
I mix mocca with other coffees i find on bogo or big sale.
Don’t know much about coffee (except for drinking a lot of it), but would recommend trying Oklao if you haven’t before - they have multiple branches around Taipei/Taiwan.
I’ve been buying almost all of my coffee from there for about 4 years now, after trying several different places when I first arrived in Taiwan. I usually buy their medium roast and Italian espresso (which is apparently darker than French roast?) for use in a moka pot - 454g bags are NT$300 with buy two get one free*, so NT$200 per bag, which is far cheaper than anywhere else I’ve seen. They have a couple of dozen other (and much more expensive) varieties too.
*I’m not sure whether that’s a regular promotion or the guy in the shop just likes me. They often don’t have the promotional sign outside except during holiday periods, but that’s the price I’ve always paid.
I think Feng Da is right on the money, I remember him having a French roast last time I was there. He uses it as a blender for his espresso roast. If you look at the espresso roast in the window you will see it dotted with black French roast beans. He may have even sold the French roast separately.
If you’re down for buying online, I have been drinking KhooKam Coffee, roasted in TaiChung (shoppe link) and shipped to our place in New Taipei fairly quickly. He roasts fresh beans constantly, and his roast profiles are usually darker than most specialty coffee places, but the flavors are still there. “French” roasts are usually darker roasts, and I’ve been very disappointed by many “roasters” in Taiwan who buy their own roasting machines, but end up making harsh cardboard-tasting coffee. KhooKam not only roasts a darker profile in general, but he is able to retain many of the unique flavors in the beans.