Probably true. The first time I saw it, I thought it was some kind of weird brown mold growing on the bread.
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Pork floss is pretty strange. I can see qhy people like it taste wise. But like blood, i cannot understand why they accept such a style of processed food.
To come clean i do enjoy the odd pumpkin, soy and/or mushroom floss. Mostly cause i dont need to think so much about the manufacturing pricess and secondly i never put that shit on bread.
Taiwan bread is a fascinating monster. A for effort though!
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Pork floss on top of bread but not as a filling surprise is the only way I really like pork floss. Inside the bread it gets squished into a hard mass.
There are a lot of weird things at the bakery, for sure, but I can usually find a few things that are appealing to me.
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When you order çèéș” with tripe and it wasnât an accident.
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When you go back to your home country and say xie xie instead of thanks or, in my case, salamat
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I do that all over SEA. Was in Japan recently and kept saying èŹèŹ.
Looks great. Youâre making me hungry.
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When leaving home without a mask is like leaving without your wallet or phone. #coronavirusedition
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Er a suïŒ
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Ok you created a mind virus. I canât stop trying to work out the meaning. âYou are hungry tooâ?
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Is it o-a su (è”ä»é „)?
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Cross-post. 
Super City? 
You know you have whenâŠwhen you say Seven instead of 711
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âŠyouâve resigned yourself to the fact that youâre most likely going to die in a traffic accident.
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Only if you scoot
Or walk, or ride a bicycle, or ever leave the house.
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