But damn, man, that’s his schtick! And what’s more, it works. Very well indeed. What YOU need to do is take your own own fork when you go. Specially sharpened, so you can stab the backs of any unwary hands that encroach upon your degustations.
My boy you are going to have a rough time in Asia. The first step may be the longest but the last step to heaven will then be the shortest. Take it and when you look back you will be smiling.
My boy you are going to have a rough time in Asia. The first step may be the longest but the last step to heaven will then be the shortest. Take it and when you look back you will be smiling.[/quote]
I have no objection to sharing food in the right environment, or when the people going together are expecting to share food. However when a restaurant owneer comes out and says not to expect the food in a timely fashion what can one say? However that being said the food is fine at Yuma’s, if you can get to it before the other scavengers and detritivores have raided your plate.
I doubt I will have a rough time in Asia.[/quote]
Yuma obviously is the right environment though because that’s how they choose to operate and it makes them successful in this market.
Maybe I missed the humour in this post.
Yuma wrote:
[quote]Hi Everyone,
We’ve launched our Wild West Week Days. Check out these Wild specials:[/quote]
Are the Tuesday Rib and Wednesday wing specials available for take-out or dine-in only? If they are available for take-out can you call ahead for an order? Thanks.
I was going to ask the same question. Mmmm, ribs!
Maybe I missed the humour in this post.[/quote]
No humour, I think I just expressed myself badly, the first portion comes with all the sides etc, but the second lot is just another slab or ribs on the same plate as the first order. Still a great deal though…
Maybe I missed the humour in this post.[/quote]
No humour, I think I just expressed myself badly, the first portion comes with all the sides etc, but the second lot is just another slab or ribs on the same plate as the first order. Still a great deal though…[/quote]
Aren’t the second slab just ONE NT?
Hi Everyone,
Just a reminder that today is “Margarita Monday.”
All Standard Margaritas NT$100
All Standard Margalitas (1L Pitcher) NT$200
These include:
Shane (Classic): Cuervo, Cointreau, and freshly-squeezed Limes.
Strawbarita: Cuervo, Cointreau, and freshly-squeezed Limes and a dash of Strawberry syrup.
Danny’s Pink Cadillac (Grapefruiterita): Cuervo, Cointreau, and freshly squeezed Limes and a Grapefruit Juice.
Orangarita: Cuervo, Cointreau, and freshly-squeezed Limes and Oranges.
Ask about our new Cranberita: Cuervo, Cointreau, and freshly squeezed Limes and a Cranberry Juice.
Thanks,
Alan
PS
Tomorrow is RIB NIGHT. Buy one slab with sides, get another slab, without sides for only NT$1.
Check out our banner for more details of our WILD WEST WEEKDAYS.
Are the specials dine-in only, or take out too?
And is there a service charge on take out?
Sorry for not making this clearer:
The WILD WEST WEEKDAYS are DINE-IN only.
Thanks,
Alan
Hi All,
Thanks for the kind words.
Below is a link for our 1st annual Halloween Buffet. Reserve early for a discount and don’t forget to dress your best for a chance to win a 2000NT$ gift certificate for best costume. Buffet dinner is at 8pm and their will be treats for the kids. It will be a great family event or dinner warm up for the nights festivities.
forumosa.com/taiwan/viewtopi … 45&start=0
Starting tomorrow (Oct 27) the Taiwan Poker Tour starts at Yuma. Here is a link to the event topic. Come by and check it out.
viewtopic.php?f=62&t=83146&start=0
Will Yuma be doing anything for Thanksgiving? I know it sounds strange (southwestern Thanksgiving?) but I’d rather eat there than just about anywhere else. And other local Western places have seriously dropped the ball IMO for this holiday. After the debacle last year, I don’t know where to go this year.
There are a lot of exciting things happening at Yuma starting today. First off we are still going strong with our daily specials. From Monday-Thursday we have something to salivate over. From Buffalo wing deals to Perfect Pitchers of Kronenbourg draft. Here’s more info.
yumagrill.com/promotions.html
This Sunday join us for a CAPT Brunch Mexicano Starting at 12pm we will have a variety of delicious goodies.
facebook.com/event.php?eid=1 … 62&index=1
For our Brunch Buffet Menu:
Appetizer:
- Corn Chips and Salsa
- Caesar Salad
- Buffalo Wings
Breakfast Burritos: (Make Your OWN)
with
- Scrambled Eggs,
- Bacon,
- Steak,
- Bell Peppers,
- Refried Beans,
- Sour Cream,
- Guacamole,
- Salsa,
- Monterey Jack Cheese,
- Tortillas & Southwestern Rice.
Beverage:
Coffee & Tea
(Come One, Come All!! It’s a Vegetarian Friendly Brunch =)
Dress Code: Casual
The damage for all-you-can-eat Buffet & Great company?
RSVP: 400NT
Walk-in: 500NT
Also we are proud to announce the launch of our new menu. We have a larger selection (with many more veggie options), new margaritas, lunch and dinner sets, new flame grilled combos and much more! Starting tonight you can come by and try some of the best Southwestern fare this side of Dunhua!
Reservations can be made at 02-87738895
yumagrill.com
Now I’d like to know what you guys put in you drinks, as my GF took her mum there for her birthday dinner last night and we bought her mum a Margarita and she got wasted on just one… 
You know they sell Patron tequila in that joint, right? Why anyone would want to bastardize such an outstanding tipple with juice is beyond me.
That is one FINE, FINE sippin’ booze.
Thanks for all the great feedback!
We have been working hard at improving our service and menu. Our new menu is on the tables and about to go on our Website in jpeg form. In a few days I’ll have it up properly.
Cheers,
Alan
PS Lost Swede: Just the classics man, 2 ounces Tequila, one ounce Cointreau, and REAL Limes! No Margarita mixes. AND they’re shaken not slushed.
PS You’re right Sandy, but for those so inclined:
You can now have your Margaritas in a variety of flavors:
Classic
Cranberita
Grapefruterita
Orangerita
Strawberita
Cuervo or Patron…
Thanks Citizen K. Your custom is much appreciated!
Hi Everyone,
Yuma is extending our Happy Hour (usually 12-6PM daily) until 9PM on Fridays.
Check out Yuma’s New Menu
Cheers,
Alan
I’d just like to say thanks for adding cider to the menu, makes me a happy bunny as I don’t drink beer 