You’re the expert, Tigerman. But I like all my beer cold, an American-conditioned habit, and I guess the server figured that out when I asked for the ice. Yes, I was ready to drink my Duvel with ice cubes, and that’s my Taiwanese-conditioned habit.
Sharky, Mudshark Porter is a scrumptious brew, most worthy of your on-line persona!
I visited the Fish brewery/pub in Olympia on several occasions (passing through on my way to Portland of course ), and every pint coiffed was thumbs up. The food service there, on the first 1 or 2 visits was deliciously unique. No kitchen, so lunches/dinners consisted of fresh shucked oysters, imported cheeses, baked-a-minute-ago whole grain breads, and exotic sliced meats on a tray…best part was, they prepped it right there, on the bar! Unfortuately, the third or so time through, they’d gone and ruined it by getting themselves a proper kitchen. Food was still good though.