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Some of those sound pretty gross even for Taiwan.
The last time I took post-dinner ice cream in a restaurant here, I made the mistake of assuming the pink one was strawberry or similar and didn’t bother reading the label. I discovered after tasting it was “salted red bean” or something like that. That’s not a proper ice cream flavor. 
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Western chauvinist… 
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I’ve done that as well, with the same reaction 
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Brent Fardt!
Don’t laugh…that’s his real name.
