My hubby and I chatted with the owner. The tortilla process is intense. Most places use instant masa harina and very few have the ability to make Masa from corn.
Never mind the freebie hot sauce promotion … I’d like to get some of that masa they’re apparently making.
I asked to buy some masa but the owner said it’s so labor intensive they don’t have enough extra to sell. I asked for tamales with their chorizo to appear on the menu soon. 
Went to new Teotihuacan location and thought was fantastic
I was there just yesterday.
Still good!
All prior Twinkeyz endorsements are hereby recalled. They are good, but it ain’t Mexican.
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What changed?
No Mexican spices. Tastes like Taiwanese food in a tortilla. It’s unique, not bad though.
I used to think it was quite authentic, but that is when they first opened. 
I heard Eddy’s Cantina has unlimited tacos on Thursday’s evenings. I find it a little hard to believe. What’s the catch? Does anybody know?
You can ask @Eddy_LIVE directly!
I think Eddy Cantine its one the best honestly
I’ve never had a marvelous margaritas in tw. Strangely enough though, one of the best Rita’s I ever had was in Singapore. Go figure.
Added to my try list
The King Taco
No. 17-1, Binlang Road, Xindian District, New Taipei City, 231473
0989 865 531
https://maps.google.com?q=The+King+Taco,+No.+17-1,+Binlang+Road,+Xindian+District,+New+Taipei+City,+231473&ftid=0x3468018c4275dafd:0xc79048eaeee2c08d&hl=en-US&gl=us&entry=gps&shorturl=1
Shame they ran out of plates and had to serve tacos in a paddle.
That’s the traditional way. Fits more.
anyone know if they’re open today?




